We went to our friends’ annual Thanksgiving Potluck on Sunday. There are a few vegetarians in our pack, so alongside the turkey there was also a tofurkey!
We brought Ed’s mom’s broccoli, rice & cheese casserole and jalapeno bread. I’m only posting the casserole recipe here because although the bread was fantastic, it was made from a mix (which can be bought here).
The casserole:
Cook 1 cup of rice
Thaw 1 package of frozen broccoli (either florets or chopped, your choice)
Mix rice & broccoli with:
1 can cream of mushroom soup
1 can cream of broccoli soup
1 can cheese soup
Optional: add some chopped bell peppers and/or onion. We added some green bell pepper.
Top casserole with 1 package of shredded cheddar cheese
Bake at 350 for 20 mins
Pre cheese
Post cheese
It was one of the two dishes that was completely finished at the end of the dinner (along with the mashed potatoes)!
