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Apr
05

Meatless Monday #28: Spinach and Artichoke Pasta

This one is SO easy and SO tasty!

Ingredients:
Fresh spinach
Tomato
Artichoke hearts
olive oil
lemon (optional)
pasta (whole wheat is best)

Directions:

1. Boil the pasta according to directions.

2. In a pan, sautee artichoke hearts, chopped tomato, and spinach in some olive oil and lemon juice.

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3. Serve the veggies over the  pasta.

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Here’s another (infuriating) clip from Jamie Oliver’s Food Revolution where Jamie is told that his meal of fresh baked chicken and vegetable stir fry, with 8 different vegetables, does not meet the USDA school lunch regulations, but the processed chicken patty sandwich with french fries does.

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1 comment

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  1. Amy says:

    Didn’t that just make you mad. That woman realized she was wrong but she just continued to stand her ground. 1 cup and 1/4 of veggies…French Fries are not veggies, lady. Jamie showed so much class.
    Amy´s last blog ..Notice: Charlotte Mason was right My ComLuv Profile

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