This one is SO easy and SO tasty!
Ingredients:
Fresh spinach
Tomato
Artichoke hearts
olive oil
lemon (optional)
pasta (whole wheat is best)
Directions:
1. Boil the pasta according to directions.
2. In a pan, sautee artichoke hearts, chopped tomato, and spinach in some olive oil and lemon juice.

3. Serve the veggies over the pasta.

***
Here’s another (infuriating) clip from Jamie Oliver’s Food Revolution where Jamie is told that his meal of fresh baked chicken and vegetable stir fry, with 8 different vegetables, does not meet the USDA school lunch regulations, but the processed chicken patty sandwich with french fries does.





1 comment
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Amy says:
Tuesday, April 6, 2010 at 10:59 pm (UTC -5)
Didn’t that just make you mad. That woman realized she was wrong but she just continued to stand her ground. 1 cup and 1/4 of veggies…French Fries are not veggies, lady. Jamie showed so much class.
Amy´s last blog ..Notice: Charlotte Mason was right