Fellow foodie blogger, Wendy at The Local Cook, is hosting a “Food & Faith Challenge.” From April 3 – June 19 (yes, I’m a little behind on announcing this), she will encourage us to think about our food in a deeper sense than just, “What should I eat for lunch?”
Each week throughout the challenge, Wendy will post a topic for consideration on her blog, accompanied by a Bible verse*, comments from a guest poster (it so happens that yours truly is guest posting about Farm Workers on May 1st), questions for reflection, and a homework assignment to work towards a more sustainable food system.
I encourage everyone to follow along through the weeks, try the homework assignments, and contribute to the discussion by commenting on The Local Cook blog. Plus, leaving comments enters you to win sweet prizes every single week!
Let the challenge begin.
*Wendy indicates that the Food & Faith Challenge is not solely for Christians. From her site: “Even if you are not a Christian, I hope that some of these issues will be of interest to you. I’m Christian Reformed / Emerging, and the book is written by Mennonites, but these issues cut across denominations and religions.”
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Breakfast: Frozen evol burrito – tofu & spinach saute. Mm mm good.
Lunch: Veggie wrap with spinach, sun-dried tomatoes, corn, black beans, and vinaigrette dressing
Dinner: Cheese enchiladas, rice & beans (I’m in San Antonio right now!)
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terry says:
Wednesday, October 5, 2011 at 6:02 pm (UTC -5)
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terry´s last blog ..for the win