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May
10

Meatless Monday #32: Pasta Salad

This weekend, I bought a bag of fresh, organic veggies from Eastern Market for $4.00. The bag included: a head of iceberg lettuce, carrots, celery, a tomato, and a cucumber.  I used these veggies (except for the lettuce, plus broccoli) to create an awesome pasta salad.

Once the pasta is finished boiling, drain it then chill it in the freezer or refrigerator.  Add chopped veggies and your favorite dressing (I used Newman’s Own Caesar).

Super easy and super tasty.

 Pasta Salad 005

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Join the the Meatless Monday movement! One day a week, cut out meat to reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. It can also help reduce your carbon footprint and save precious resources like fresh water and fossil fuel.

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