Travel for another wedding, immediately followed by illness, led to a lack of posts this week. Although I’m not fully recovered, I’m back to the grind today.
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Sometimes numbers speak louder than words. I find these numbers absolutely shocking. And I am glad I no longer contribute to them.
(All numbers below are from the book Gristle.)
The food choices you make every day determine the difference between life and death for these animals. Each day, you can make a choice that either supports cruelty to animals, or helps to end it. You have the power to save animals from miserable existences on factory farms and painful and terrifying deaths in slaughterhouses with nothing more than your choice of what to eat. Please make compassionate food choices.
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Breakfast: Cantaloupe
Lunch: Vegetable Pho (pronounced “fuh”), a Vietnamese soup with noodles, broccoli, carrots, bean sprouts, shiitake mushrooms, basil, and tofu
Dinner: Soy chorizo tacos
2 comments
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caitlin says:
Thursday, May 20, 2010 at 9:27 pm (UTC -5)
Sorry you are sick! Hope you feel better soon. I just made enchiladas using your recipe (with spinach). Delicious!!
caitlin´s last blog ..Run, Caitlin, Run
Powered By Produce says:
Friday, May 21, 2010 at 11:19 am (UTC -5)
Awh, thanks for the well wishes! Mmm I love spinach enchiladas!