I love making pizzas because there’s so many possibilities! One variation I enjoy is using BBQ sauce instead of marinara sauce. Here are 2 variations I’ve made:
Toppings: BBQ sauce, Veggie Shreds mozzarella cheese, broccoli, cauliflower, zucchini, squash, dried basil & oregano
I sauteed the veggies in vegetable broth to get them a little bit soft before topping the pizza and baking it.
Toppings: BBQ Sauce, orange bell pepper, purple onion, pineapple, cilantro
This one’s cheeseless, but the BBQ sauce gives it plenty of flavor! I also really wanted to add some tofu cubes marinated in BBQ sauce to this one, but when I took out the tofu, it was expired – maybe next time.
I sauteed the bell pepper, onion, and pineapple in vegetable broth before topping the pizza and baking it.
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eva says:
Monday, October 25, 2010 at 5:28 pm (UTC -5)
BBQ sauce on pizza – what a great idea. I will have to remember that. One of my favorite pizza’s before going vegan was the artichoke and spinach pizza from California Pizza Kitchen. I wonder what that will taste like with BBQ sauce? ;o) Gee, thanks for making me drool…again.
eva´s last blog ..Nutrition – The Future of Medicine
Kasey says:
Monday, October 25, 2010 at 8:01 pm (UTC -5)
Ooooh! I was wondering what to do with some tasty sweet peppers I had in the fridge. Cheeseless BBQ pizza sounds soooooo good!
Kasey´s last blog ..Things Im Really Pleased About
Molly says:
Tuesday, October 26, 2010 at 1:28 am (UTC -5)
Oh, you’re speakin’ my language! BBQ chicken pizza used to be my favorite, in my omni days. Bet I could recreate it. BBQ sauce, red onion, faux chicken strips, and shredded cheddar jack… do they make that in a vegan version? Surely. :)