Ingredients:
1/2 cup vegetable broth
3 tbs creamy peanut butter
3 tbs soy sauce
2 tbs honey
1 tsp fresh grated ginger
1/4 tsp ground red pepper
2 tbs chili sauce (like Sriracha)
2 cloves garlic, minced or pressed
1/2 tsp lime juice
spaghetti
mixed vegetables (I used carrots, snow peas, and green bell pepper)
optional: top with chopped peanuts and/or chopped cilantro
Directions
1. Boil pasta according to directions.
2. As pasta is boiling, make the sauce by combining all ingredients (except the mixed veggies) in a pot. Heat and stir until sauce is hot and creamy.
3. Pour the sauce over the cooked, drained noodles and mix well.
4. While the pasta and sauce are still hot, add the chopped, mixed veggies and mix well. Optionally, top with chopped peanuts and/or chipped cilantro.
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Recipe inspired by allrecipes.com.
2 comments
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Mama Kelly aka Jia says:
Wednesday, February 9, 2011 at 7:23 pm (UTC -4)
Oh this is right up my alley! Unfortunately no one else in the house is a fan of a good peanut sauce. Maybe I’ll make a small batch for myself anyway.
Powered By Produce says:
Wednesday, February 9, 2011 at 10:17 pm (UTC -4)
You could definitely make a small batch of this easily! On a night when you’re making pasta for the family, make this sauce for your own portion!