It seems that many vegetarians (myself included*) struggle to make the leap to veganism because of one thing: cheese. I’ve found that most vegetarians agree that eggs are as easy to drop as the meat. And non-cheese dairy has plenty of not just adequate, but downright tasty subsitutes (butter, ice cream, yogurt, sour cream, cream …
May
23
Meatless Monday #65: Molotes and Mojito Melon
These are the two recipes I made last week from the cookbook On A Stick! Molotes Ingredients 2-3 russet potatoes, peeled and cut into cubes 1/4 lb chorizo (I used Trader Joe’s soy chorizo) 1/3 cup Monterey Jack chese (I used Daiya vegan cheese) 2 cups Maseca (corn flour) 1 tsp salt 3 qt vegetable …
May
20
Quote of the Day Friday #16
If everyone is thinking alike, somebody isn’t thinking. -George S. Patton
May
19
Cookbook Review: On A Stick!
On a Stick! by Matt Armendariz is the ultimate entertainer’s cookbook! The introduction to the book asserts that, “foods just taste better on a stick.” Whether or not this is true, I will assert that foods certainly look better on a stick. The presentation of hors d’oeuvres, desserts, and even meals on sticks is absolutely …
May
09
Meatless Monday #64: Gnocchi With Summer Vegetables
Ingredients 1 package gnocchi (Vegans, some gnocchi may have egg, so check ingredients. I used Gia Russa Whole Wheat Gnocchi.) 1 can diced tomatoes 1 small (8oz) can tomato sauce squash and/or zucchini broccoli spinach onion (I used green onion) 3-4 garlic cloves fresh basil leaves (optional) 1-2 tbs olive oil or vegetable broth Directions …
May
05
Cinco Salsas for Cinco De Mayo
Hello, my name is Angie and I am an addict. Salsa is my drug. I can not resist it and I constantly crave it. This is what growing up in San Antonio will do to a person. While living on the east coast for 7 years, I never once found salsa that was up to …
