This hummus is made with beets instead of chickpeas which makes for an awesome variation! Ingredients 3-4 small to medium beets, cooked (I boiled mine, but you could also bake them) and peeled 2 tbs sesame tahini Juice of 1 lemon 1-2 garlic cloves 1 tbs ground cumin (optional) salt to taste Directions 1. Combine …
Aug
15
Meatless Monday #72: Summer Squash Tacos (PLUS raw vegan sour cream!)
I topped my squash tacos with a raw, vegan sour cream that I learned to make at a Whole Foods cooking lesson. It’s so easy to make and tastes so good! It would also make an awesome salad dressing or topping for other veggies, like cooked greens. Ingredients Various types of squash (I used a …
Aug
02
S.O.S. Save Our Seas!
When we think about animal abuse and environmental destruction on factory farms, we think about cows, pigs, chickens, and turkeys, but we often don’t think about fish. However, fish are abused just as awfully as land animals and fishing is destroying our planet just as quickly as factory farms are. Aquacultures (Fish Farms) Aquacultures are …
Aug
01
Meatless Monday #71: Potato Salad Two Ways
Two similar, but different, delicious potato salads. Variation 1: Potato Salad with Mint and Peas Variation 2: Potato Salad with Basil and Pine Nuts Ingredients Red and/or golden potatoes Red or white wine vinegar Olive oil Salt & pepper Optional: Fresh chives Variation 1: Frozen or canned peas Fresh mint leaves Variation 2: Fresh basil …
