Ingredients
Portobello Mushrooms
Bell Peppers
Onion
Black beans
Your favorite fajita toppings, like:
Salsa
Avocado
Jalapeno
Cilantro
Directions
1. Cook the portobello, bell pepper and onion in a pan with some olive oil.
2. Assemble ingredients into fajita tacos!
1 comment
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shaheen says:
Tuesday, September 27, 2011 at 7:04 am (UTC -5)
I don’t think I’ve ever had mushrooms in fajitas, so must thank you for this introduction, one that I will have to keep in mind when I am wondering what to do with the extra mushrooms.