Day 20
I was really excited that I had MLK Day off work because it gave me time to make one of my all-time favorite breakfasts: tofu scramble tacos!
Brunch: Tofu scramble tacos with tomato, cilantro, chives, Daiya vegan cheese, and avocado.
Dinner: Veggie burger and kale salad.
Day 21
Breakfast: Vega One shake and an apple.
Lunch: Leftover ramen noodles, to which I added some raw tofu.
Dinner: Nachos with Daiya vegan cheese.
1 comment
Debbie @ Live from La Quinta
Wednesday, January 23, 2013 at 11:19 pm (UTC -5) Link to this comment
Mmmm, I love tofu scramble anything..tacos, burritos, whatever.