Day 24
A couple of really awful pictures coming up. Sorry y’all.
Breakfast: You guessed it… Vega One shake.
Lunch: Vermicelli bowl with tofu at the Vietnamese restaurant next to work.
Dinner: Veggie burger with bbq sauce and onion rings on top, over a bed of fried okra.
Ya, not all vegan food is healthy.
Day 25
Breakfast: A bean & Daiya vegan cheese taco
Lunch: Yes, more tacos! A grilled mushroom and bell pepper taco at Order Up in San Antonio.
I didn’t get a picture of this one because I just completely forgot to take one!
Dinner: Pasta with crushed tomatoes, eggplant, and spinach
Day 26
Breakfast: A kale salad (is this a weird breakfast? I love salad!) with peas, edamame, chickpeas, hearts of palm, and raw tofu, plus vinegar and oil.
Lunch: Greek food at Tino’s. Falafel patty, hummus and pita, tabouleh, spanikopita, and salad.
Dinner: Veggie stir fry in a ginger-garlic sauce over rice.
1 comment
Sandra
Monday, January 28, 2013 at 10:43 am (UTC -5) Link to this comment
You make going vegan look so easy!! The last picture of the stir fry sounds delicious!