1 package tempeh
1/2 – 1 can red kidney beans
Taco toppings, like:
1. Cut tempeh into cubes and drain can of kidney beans.
2. In a pan, heat tempeh cubes and kidney beans with some oil. Optionally, add some diced onions. Cook about 5 minutes or until tempeh is heated through.
3. Add BBQ sauce and toss to coat. Stir for a few minutes.
4. Scoop tempeh-bean mixture into warm tortillas and top with veggies.