Wow, I haven’t posted in so long! Got totally consumed by wedding planning, then after the wedding was over I needed to take a little mental break! But now I’m back!
1 package Filo dough (or Phyllo, or Fillo) – found in the freezer section
1 tomato or a package of cherry tomatoes
Pitted kalamata olives (or any kind of olives that you like)
1 can artichokes hearts, quartered
1 can chickpeas
1. The Filo dough will need to be thawed. The instructions on the box typically say to put it in the refrigerator for 24 hours before use, to allow it to thaw. I’ve never actually done that. I’ve always thawed it in the microwave for about 60 seconds. I’m not saying it’s the best way to do it, I’m just saying it’s an option.