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Aug 04

Lemony Pasta with Squash, Kale, and Black Eyed Peas

Lemony Pasta with Kale, Black Eyed Peas, and Squash #PoweredByProduce
Ingredients
Pasta
1 squash
1 tomato
Kale
Black Eyed Peas, cooked (either cook ahead of time or use canned)
1 lemon
3 tbs olive oil

Directions

1. Boil the pasta.

2. While pasta is boiling, chop the squash, tomato, and tear the kale into pieces.

3. When the pasta has about 5-7 minutes left to boil, add the squash to the pot of boiling pasta.

4. When the pasta has about 1 minute left to boil, add the tomato, black eyed peas, and kale to the pot of boiling pasta. Stir until kale turns bright green, but don’t overcook (don’t let kale start turning dull/dark green).

Lemony Pasta with Kale, Black Eyed Peas, and Squash #PoweredByProduce

5. Drain. Stir with 3 tbs olive oil and juice of 1 lemon.

Lemony Pasta with Kale, Black Eyed Peas, and Squash #PoweredByProduce

1 comment

  1. Oge @ healthy food delivery

    Thanks for this great recipe Angie! I am always looking for recipes for healthy quick meals, and this was excellent with five main ingredients. I loved the vibrant colors, too.

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