Michael on Carnivore, Omnivore, or Herbivore?: This article and the documentary "forks over knives" is what got me to go vegan two months ago. Best thing i have ever done (except for marrying my wife!). I had high blood pressure and high cholesterol, my previous BP was 148 over 99, crazy high! two months later after going vegan its at 119
Jan on Meatless Monday #88: Tomato, Avocado, White Bean, and Basil Salad: I just got hungry. It really does look good. Perfect with a good wine. ;)
Tambra Tempulgate on The Dirty Dozen: Top 12 Foods To Eat Organic: With politics being so frustrating, we can sometimes feel so powerless
to make the changes we would like in our own societies, but there is one thing we can do, something Super-Powerful
We Can Buy Organic!
Eating Organic Is a Revolutionary Act!
Lets put our money where our hearts and minds are at and support health, support the farmers
Mary@ Fit and Fed on Meatless Monday #1: Tacos: This was your very first Meatless Monday post and look at how far you've come since then! BTW I checked the TJ's site and they list a bunch of Texas locations as coming soon, so hang in there, Texans. Our family sure has eaten a lot of veggie tacos, burritos, and tostadas over the years,
Powered By Produce on Meatless Monday #88: Tomato, Avocado, White Bean, and Basil Salad: I totally know what you mean about adding too many ingredients - I often do that too! Also, I think one of the the greatest realizations I've ever had was that you don't need lettuce (or spinach) in a salad - it has revolutionized my salad-making abilities :)
