Thanks Kasey M for this delicious idea!! Ingredients Roll or baguette Your favorite hummus 1 can artichoke hearts Any or all of the following: Olives (I used kalamata) Spinach Roasted red peppers Tomato slices Sun-dried tomatos Eggplant slices Mushroom slices Fresh basil Directions 1. Preheat oven (or toaster oven) to 400. 2. Assemble all ingredients …
Jul
25
Meatless Monday #70: Mediterranean Stuffed Eggplant
Ingredients 1 eggplant 1 can artichoke hearts, chopped 1 can chickpeas olives (any kind you like – I used green), chopped 1 tomato, chopped parsley, chopped basil, chopped 1/2 – 1 cup breadcrumbs vegan parmesan cheese (like Galaxy) vegan mozzarella cheese (like Daiya) Directions 1. Preheat oven to 350. 2. Cut the eggplant in half, …
Feb
14
Meatless Monday #55: Artichoke & Garlic Stuffed Baguette
Ingredients 1 can artichoke hearts, chopped 3-4 large garlic cloves, chopped or pressed 2 tbs olive oil 1/2 tsp dried oegano 1/2 tsp salt 1 baguette Other possible additions: sun-dried tomatoes, vegan mozzarella or Parmesan, olives, cannellini beans Directions 1. Preheat oven to 375. Slice baguette in half lengthwise. 2. Combine oil, garlic, artichokes, oregano, …
Sep
20
Meatless Monday #40: Stuffed Zucchini and Other Finger Foods!
A delayed post this Monday morning because we didn’t have any internet over the weekend! Pictures coming as soon as our internet at home is back up! Saturday night we had some friends over to watch the Texas v. Texas Tech game which is a big rivalry in our household since I am a UT …
Jun
21
Meatless Monday #35: Hummus Pizza
This is one of my very favorite dinners! This pizza actually uses hummus instead of cheese. I know, you’re already groaning, “Cheeseless? Ugh.” But trust me, this is so delicious that you won’t even miss the cheese (or the fat, the calories, the cholesterol, and the growth hormones). I was sure that Ed would complain …
Apr
12
Meatless Monday #29: Spinach & Artichoke Lasagna
Sticking with the spinach & artichoke theme… Ingredients: Spinach (fresh or frozen) Artichoke hearts Optional other veggies (I used zucchini) No-boil lasagna noodles Ricotta cheese (or make some vegan tofu ricotta!) Shredded mozzarella cheese (or vegan mozzarella, like Daiya) Marinara sauce Directions: 1. Cook either fresh or frozen spinach in a pan with artichoke hearts. …
Apr
05
Meatless Monday #28: Spinach and Artichoke Pasta
This one is SO easy and SO tasty! Ingredients: Fresh spinach Tomato Artichoke hearts olive oil lemon (optional) pasta (whole wheat is best) Directions: 1. Boil the pasta according to directions. 2. In a pan, sautee artichoke hearts, chopped tomato, and spinach in some olive oil and lemon juice. 3. Serve the veggies over the …
Jan
11
Meatless Monday #16: Artichoke & Roasted Pepper Wraps
Back to the 10 minute or less meals… Ingredients Tortillas Vegan cream cheese (like Tofutti) Roasted red peppers (from a jar) Artichoke hearts Green onion Chives (optional) Directions 1. Spread cream cheese over a flour tortilla. I mixed some chopped up chives into the cream cheese before spreading it. 2. Add roasted red peppers, artichoke …
Dec
21
Meatless Monday #14: “Chicken” Wraps
Inside a totilla, add chickenless tenders, artichoke hearts, cilantro, and vegan tzatziki. Roll it up & enjoy! I used Lemon Pepper Smart Tenders for these wraps. I really enjoyed the flavor of them! Related Posts: Meatless Monday #16: Artichoke & Roasted Pepper Wraps Meatless Monday #70: Mediterranean Stuffed Eggplant Meatless Monday #55: Artichoke & Garlic …
