I topped my squash tacos with a raw, vegan sour cream that I learned to make at a Whole Foods cooking lesson. It’s so easy to make and tastes so good! It would also make an awesome salad dressing or topping for other veggies, like cooked greens. Ingredients Various types of squash (I used a …
Oct
25
Meatless Monday #43: BBQ Pizza
I love making pizzas because there’s so many possibilities! One variation I enjoy is using BBQ sauce instead of marinara sauce. Here are 2 variations I’ve made: Toppings: BBQ sauce, Veggie Shreds mozzarella cheese, broccoli, cauliflower, zucchini, squash, dried basil & oregano I sauteed the veggies in vegetable broth to get them a little bit …
