Hello, my name is Angie and I am an addict. Salsa is my drug. I can not resist it and I constantly crave it. This is what growing up in San Antonio will do to a person. While living on the east coast for 7 years, I never once found salsa that was up to …
Dec
20
Meatless Monday #49: Hummus Quesadilla
This vegan quesadilla uses hummus instead of cheese – and it tastes so good!! (See also the pizza that uses hummus instead of cheese.) Ingredients 2 tortillas Hummus (I used homemade hummus with both chickpeas and kidney beans, that’s why it’s so dark) Olive oil Quesadilla fillings – I used: Spinach Green onion Tomato Cilantro …
Dec
07
Meatless Monday #48: Black Bean Burgers
This is the post that was supposed to go up yesterday… A real treat for me: Ed made this dinner! I honestly never thought we’d ever make homemade veggie burgers. There are so many frozen ones that it’s just so easy to grab pre-made ones and pop ‘em in the microwave. But after seeing how …
Oct
25
Meatless Monday #43: BBQ Pizza
I love making pizzas because there’s so many possibilities! One variation I enjoy is using BBQ sauce instead of marinara sauce. Here are 2 variations I’ve made: Toppings: BBQ sauce, Veggie Shreds mozzarella cheese, broccoli, cauliflower, zucchini, squash, dried basil & oregano I sauteed the veggies in vegetable broth to get them a little bit …
Oct
18
Meatless Monday #42: Tostadas and A Twist on Pico
‘Pico de gallo’ is Spanish for ‘rooster’s beak.’ The legend is that this Mexican condiment got its name because it was originally eaten with the thumb and forefinger, resembling the actions of a pecking rooster. Ingredients: Tortillas (I used flour) Soy chorizo, or Meatless crumbles, or black beans, or refried beans Tomato (I used heirloom …
Mar
15
Meatless Monday #25: Black Bean Fiesta
This is my absolute favorite thing to bring to parties. It is incredibly easy and always gets rave reviews. It can be eaten as a salad, or you can dig in with tortilla chips. In a large bowl, mix: 1 can black beans, drained & rinsed 1 can corn, drained 1 avocado, chopped 1 large …
Dec
21
Meatless Monday #14: “Chicken” Wraps
Inside a totilla, add chickenless tenders, artichoke hearts, cilantro, and vegan tzatziki. Roll it up & enjoy! I used Lemon Pepper Smart Tenders for these wraps. I really enjoyed the flavor of them! Related Posts: Meatless Monday #16: Artichoke & Roasted Pepper Wraps Meatless Monday #70: Mediterranean Stuffed Eggplant Meatless Monday #55: Artichoke & Garlic …
