This hummus is made with beets instead of chickpeas which makes for an awesome variation! Ingredients 3-4 small to medium beets, cooked (I boiled mine, but you could also bake them) and peeled 2 tbs sesame tahini Juice of 1 lemon 1-2 garlic cloves 1 tbs ground cumin (optional) salt to taste Directions 1. Combine …
May
05
Cinco Salsas for Cinco De Mayo
Hello, my name is Angie and I am an addict. Salsa is my drug. I can not resist it and I constantly crave it. This is what growing up in San Antonio will do to a person. While living on the east coast for 7 years, I never once found salsa that was up to …
Sep
20
Meatless Monday #40: Stuffed Zucchini and Other Finger Foods!
A delayed post this Monday morning because we didn’t have any internet over the weekend! Pictures coming as soon as our internet at home is back up! Saturday night we had some friends over to watch the Texas v. Texas Tech game which is a big rivalry in our household since I am a UT …
Mar
15
Meatless Monday #25: Black Bean Fiesta
This is my absolute favorite thing to bring to parties. It is incredibly easy and always gets rave reviews. It can be eaten as a salad, or you can dig in with tortilla chips. In a large bowl, mix: 1 can black beans, drained & rinsed 1 can corn, drained 1 avocado, chopped 1 large …
