Oct
10

Meatless Monday #77: Curried Eggplant and Chickpeas Over Quinoa

What is quinoa? Ingredients 1 small/medium eggplant, chopped 1/2 can Chickpeas 1 tomato, chopped 1-2 cloves minced garlic cilantro, chopped 1 lime 1 tbs curry powder 1/2 cup quinoa 1 cup vegetable broth (OR another grain, like rice, instead of the quinoa and vegetable broth) Directions 1. Bring the vegetable broth and quinoa to a …

Continue reading »

Aug
15

Meatless Monday #72: Summer Squash Tacos (PLUS raw vegan sour cream!)

I topped my squash tacos with a raw, vegan sour cream that I learned to make at a Whole Foods cooking lesson. It’s so easy to make and tastes so good! It would also make an awesome salad dressing or topping for other veggies, like cooked greens. Ingredients Various types of squash (I used a …

Continue reading »

Jul
25

Meatless Monday #70: Mediterranean Stuffed Eggplant

Ingredients 1 eggplant 1 can artichoke hearts, chopped 1 can chickpeas olives (any kind you like – I used green), chopped 1 tomato, chopped parsley, chopped basil, chopped 1/2 – 1 cup breadcrumbs vegan parmesan cheese (like Galaxy) vegan mozzarella cheese (like Daiya) Directions 1. Preheat oven to 350. 2. Cut the eggplant in half, …

Continue reading »