When I first started this blog, I posted quite a few Meatless Mondays without knowing how to create easy to follow recipes or photograph the food I’d made. When I look back at some of those early recipes I have posted, I cringe at how some of my favorite recipes don’t come across as appealing …
Mar
14
Meatless Monday #59: Mexican Black Bean & Spinach Casserole
Ingredients Corn tortillas 1 can black beans (This was enough for 2 people, but you’ll want more if serving more.) Spinach (I used fresh, but frozen would work too) Enchilada sauce (I used verde, but red would work to) Cheese (I used Daiya vegan cheese) Optional: cilantro, tomato, onion, jalapeño Directions 1. Preheat oven to 350. …
Mar
29
Meatless Monday #27: Spinach and Black Bean Enchiladas
Ingredients: corn tortillas spinach can of black beans cheese or vegan cheese sour cream or vegan sour cream jar/can of green enchilada sauce (something like this, or whatever your grocery store has) Directions: 1) Flash-fry corn tortillas in olive oil by placing the tortilla in a pan of hot oil for about 3 seconds, then …
Nov
09
Meatless Monday #8: Cheese Enchiladas
Back to my love of Mexican food. Ingredients Corn tortillas Cheese or vegan cheese (cheddar and pepper jack work great) Enchilada sauce – can be from a jar or can, or make your own with the ingredients below Sauce Ingredients 1 small onion, chopped 1 clove garlic, minced 1 cup of salsa (I like to …
