‘Pico de gallo’ is Spanish for ‘rooster’s beak.’ The legend is that this Mexican condiment got its name because it was originally eaten with the thumb and forefinger, resembling the actions of a pecking rooster. Ingredients: Tortillas (I used flour) Soy chorizo, or Meatless crumbles, or black beans, or refried beans Tomato (I used heirloom …
Jul
12
Meatless Monday #37: Mini Burritos
Oh wow, these turned out FANTASTIC! Ingredients: Tortillas Rice and taco seasoning OR some sort of Mexican/Spanish rice Refried beans Soy chorizo (Trader Joe’s is my absolute favorite) OR meatless crumbles and taco seasoning Vegan cheese, like Daiya Red salsa Jalapenos (optional) Directions: 1. Preheat oven to 350. 2. Cook rice according to directions. If …
Feb
22
Meatless Monday #22: Taco Salad
Add all or some of the following (choose what you like or what you have on hand): Lettuce Tomato Onion Cilantro Avocado Black beans Corn Jalapeno Black olives Soy chorizo/Meatless crumbles Salsa Cheese/Soy cheese Sour cream/Vegan sour cream Crumbled tortilla chips Related Posts: Meatless Monday #42: Tostadas and A Twist on Pico Meatless Monday …
