I love lemon and I love rosemary, so this is one of my favorites! Ingredients: 1 1/2 cups arborio rice 5 cups vegetable stock (~3 cans) 2-3 lemons 1 small onion 2 tbs rosemary (either fresh or dried) olive oil Directions: 1. Squeeze the juice from 2-3 lemons (depending on how much you like lemon …
Nov
30
Meatless Monday #11: Pumpkin Risotto
This was part of our Thanksgiving dinner. It makes way too much for 2 people – you may want to halve the recipe. Sautee 1/2 an onion in some olive oil. Once the onion is soft, add 2 cups of dry risotto (arborio rice). Mix with the onion and olive oil. Slowly add 1 cup …
