This is what I’ll be bringing to Thanksgiving dinner this year! Ingredients Sweet potatoes Brussels sprouts, quartered (always, always, always use fresh Brussels sprouts, not frozen!!) Pecan or walnut pieces Dried cranberries Feta cheese (optional) Olive oil Butter (vegan) Salt & pepper, to taste Directions 1. Wash the sweet potatoes and pierce them all over …
Feb
21
Meatless Monday #56: Chard Chips & Baked Sweet Potato Fries
Swiss Chard Chips Oh. My. Gosh. These were freakin’ amazing! Ingredients Chard Olive oil Salt Directions 1. Preheat the oven to 400. 2. Rip chard into small pieces. 3. Put the pieces in a large Ziploc bag with some olive oil and shake until coated. 4. Spread chard pieces on a baking sheet and sprinkle …
