I topped my squash tacos with a raw, vegan sour cream that I learned to make at a Whole Foods cooking lesson. It’s so easy to make and tastes so good! It would also make an awesome salad dressing or topping for other veggies, like cooked greens. Ingredients Various types of squash (I used a …
Feb
22
Meatless Monday #22: Taco Salad
Add all or some of the following (choose what you like or what you have on hand): Lettuce Tomato Onion Cilantro Avocado Black beans Corn Jalapeno Black olives Soy chorizo/Meatless crumbles Salsa Cheese/Soy cheese Sour cream/Vegan sour cream Crumbled tortilla chips Related Posts: Meatless Monday #42: Tostadas and A Twist on Pico Meatless Monday …
Sep
21
Meatless Monday #1: Tacos
One day a week, cut out meat. That’s what the Meatless Monday public health campaign asks of you. The goal of this non-profit initiative is to reduce meat consumption by 15% (1 day/7 = ~15%) to improve personal health and the health of our planet. Unlike my little blog here, Meatless Monday is not a …
